Carsodo, age-old tradition

Three eras, three families, three centuries have made Carsodo what it is today: a reference point and exponent of good cured pork products in Girona.

It was in 1895, in the village of Bescanó, that Carles Soler and his wife Maria first opened Carsodo, a family-run business producing traditionally-made products that were renowned throughout the region, including in particular its excellent Catalan “butifarra” sausage. When Josep M. Bosch bought the company, Carsodo decided to specialise in cured pork products and created the recipes that now make it unique.

In 2008 the Albertí family began a new era for Carsodo, integrating the production business into its Campllong facilities and consolidating all the hard work that had been put into the company year after year.

These emblematic products are the result of centuries of experience. The salchichón de payés, with its intense flavour thanks to its long curing process, and the popular salchichón Grèvol are examples of the brand's extensive collection of cured pork products, which also include fuet, chorizo or the original cured sausages coated in crushed peppercorns or aromatic herbs.

Passion for the job well done

The Pyrenees to the north and the Mediterranean to the east. Our products are produced and cured in a rural environment, a rapidly changing yet privileged setting that makes them unique.

When it comes to curing pork products, each place is unique. In 2008, we undertook the challenge of relocating the processing plant from Bescanó to Campllong. The staff of Carsodo have shown that they never rest. Thanks to their hard work and their passion for a job well done, they have managed to maintain, improve and refine the recipes on which the brand’s prestige is built.

The staff of Carsodo are now part of Joaquim Albertí S.A. They manufacture cured pork products in the village of Campllong, in the province of Girona, in a large plant covering 28,000 m², where cooked ham, cooked sausages and bacon are also produced. The plant’s facilities also include equipment for producing pre-packed sliced meat. The company is certified by international standards such as ISO 9002, IFS and BRC.


Carsodo
tradicion

Carsodo, age-old tradition

  • Three eras, three families, three centuries have made Carsodo what it is today: a reference point and exponent of good cured pork products in Girona.

It was in 1895, in the village of Bescanó, that Carles Soler and his wife Maria first opened Carsodo, a family-run business producing traditionally-made products that were renowned throughout the region, including in particular its excellent Catalan “butifarra” sausage. When Josep M. Bosch bought the company, Carsodo decided to specialise in cured pork products and created the recipes that now make it unique.

In 2008 the Albertí family began a new era for Carsodo, integrating the production business into its Campllong facilities and consolidating all the hard work that had been put into the company year after year.

These emblematic products are the result of centuries of experience. The salchichón de payés, with its intense flavour thanks to its long curing process, and the popular salchichón Grèvol are examples of the brand's extensive collection of cured pork products, which also include fuet, chorizo or the original cured sausages coated in crushed peppercorns or aromatic herbs.

tradicion

Passion for the job well done

  • The Pyrenees to the north and the Mediterranean to the east. Our products are produced and cured in a rural environment, a rapidly changing yet privileged setting that makes them unique.

When it comes to curing pork products, each place is unique. In 2008, we undertook the challenge of relocating the processing plant from Bescanó to Campllong. The staff of Carsodo have shown that they never rest. Thanks to their hard work and their passion for a job well done, they have managed to maintain, improve and refine the recipes on which the brand’s prestige is built.

The staff of Carsodo are now part of Joaquim Albertí S.A. They manufacture cured pork products in the village of Campllong, in the province of Girona, in a large plant covering 28,000 m², where cooked ham, cooked sausages and bacon are also produced. The plant’s facilities also include equipment for producing pre-packed sliced meat. The company is certified by international standards such as ISO 9002, IFS and BRC.